South African Mielie Bread Recipe: History, Tips More
WEBPreheat your oven to 180°C and line your loaf tin with baking paper. This will make sure your mielie bread doesn't stick, and it's easier to get out later. Grab your large mixing bowl, and combine the selfraising flour, salt, and sugar together. This mix is going to give our mielie bread that lovely, light texture.