Advanced Meat Curing Chamber At Home Taste of Artisan
It kicks on because the Gurin heats the air slightly (outlet air is about 5 degrees higher than inlet air), causing the drying chamber temp to rise 2 degrees, which turns the freezer on. During that 1518 minutes, the Gurin only decreases the drying chamber humidity by about %. In effect, it seems to be acting more like a heat source than a ...