Grinding Cocoa Beans in Coffee Machines? Find Out!
WEBOnce you have the right grinder, follow these simple steps to grind cocoa beans: Toast the cocoa beans: Toasting the cocoa beans before grinding can enhance their flavor and make it easier to remove the husk. Simply spread the beans on a baking sheet and bake them in the oven for about 10 minutes at 300°F (150°C).