How to Crush Your Own Malts
WEBJan 15, 2019 · Why Crushing Malts Matters. Both allgrain and extract brewing rely on properly milled malts. For allgrain brewing, the crush matters because it affects how well the starches, sugars, and enzymes present in the grain will be exposed to water during mash activates enzymes in the grain and converts starches into the sugars .