Effects of DryMilling and WetMilling on Chemical, Physical and ...
WEBSep 1, 2016 · Dry and wetmilling caused significant differences in flour composition. Wetmilled rice flour showed lower protein and ash contents but higher carbohydrate content in all the nine genotypes. Almost all the nine rice genotypes except RD41 showed lower lipid content under wetmilled treatment than under drymilled treatment.